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Red Lentil Chickpea Dahl



I need to be honest and tell you that I considered it for a long time if I should post this recipe or not. Don’t get me wrong! It is a mega-delicious ‘one-pot’ meal and I never regretted developing this recipe. But, it is also damn hard to make it look as good as it tastes. It is one of those awesomely-tasting foods which you prefer to make for yourself or for your family, but don’t exactly feel like you will impress the judges of a master-chef audition with it (only because in my opinion those guys care more about aesthetics rather than taste).

Well, I gave it a try anyway and in the end, I think I managed to get some good shots. I am actually pretty content with the result, especially because now I get to share it with you.


I have been going through a lot of changes lately and therefore, I have been neglecting the blog for a while. I do, however, have a lot of projects in the pipe (most of them food related of course) which I hope I will bring to fruition soon. Continue Reading…

Sriracha Roasted Pumpkin Wedges


Although I bet by now almost every Halloween lover has its decorations in place, maybe not everyone has decided on what to serve their ‘scary’ guests just yet. I am one of those who usually spends half a day in the kitchen when they have guests for dinner, but I am completely aware that not everybody has that kind of time. There is a certain satisfaction though when you get compliments for how good the food was, and that is exactly why I avoid serving takeaway or semi-prepared food.

It seems, though, that Halloween food has invaded the supermarkets and nobody feels the need to spend any preparation on snacks or dinner for this event. I mean, ‘come on … Isn’t picking out your costume hard enough?’ Well… maybe it is. But I still love that smell of pumpkin roasting in the oven, that fills up my house and makes it ten times cozier.


Therefore, this year I chose to go super simple but amazingly delicious! I give to you: the hot & spicy roasted pumpkin! It is the simplest thing ever and you can make endless trays of this dish because Continue Reading…

Jerusalem Artichoke Soup


Jerusalem artichoke soup

It’s October everyone! It’s the month of pumpkin pies and pumpkin rolls and pumpkin bread and … pumpkin everything basically. All I can see in supermarkets nowadays are only pumpkin themed foods and decorations (not to mention the pumpkins themselves). I sort of like all this “pumpkinforia” going around in October but I try to keep away from the overuse of this delicious fruit (yeah … it’s a giant fruit) as much as possible. I sort of ‘save myself’ for Halloween if one could say so . I love the holiday and I am actually pretty happy Denmark has slowly adopted it as its own.

Although a pumpkin related recipe is in the making and it will soon be up on the blog, today I want to direct your attention towards a ‘not so famous’ root vegetable that makes for an incredibly delicious soup: Jerusalem artichoke.

Jerusalem artichoke

Despite its name , this little potato shaped root has no relation either to artichoke nor Jerusalem. It is believed that it got its name after a  vast etymological mash-up from various names people have attributed to it along time. It resembles a ginger root on the outside, has the texture of a potato on the inside and tastes a bit like apples if you take a raw bite. Continue Reading…