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Three-grain crêpes



I should really start this post by saying that I am so incredibly happy with the new look of the blog. I have been working for quite a while at it and now it is finally “puuurfect”  I also need to emphasize the winter holiday touch, which although will only stay here for a month, gives me a great “hygge” feeling.

Speaking of holidays, the reason why I get all hyped up about them is of course … food! Continue Reading…