Latest posts


Thai inspired Curry Beans 

The summer is officially over and even though the temperatures haven’t gone ballistic yet, I already feel like cooking warm and autumny flavoured dishes. For some reason, dried beans have always…


Breakfast Poached egg 

About a year ago I received as a gift a two-volume collection of Julia Child’s cooking book- “Mastering the art of French cooking”. When I started reading it, I realised…


Spicy Hummus 

As you will probably notice in future posts, I have a special relationship with chickpeas (garbanzo beans) and that is probably because it is the most delicious, versatile and easy…